A Wholesome, High-Protein Bread for Your Pet’s Health
If you're looking to incorporate a natural and nutritious bread into your pet's diet, this seed bread recipe is just the thing! Packed with healthy seeds, protein-rich eggs & full of good fibre, this bread is as wholesome as it is simple to prepare. Whether served as a treat or a meal accompaniment, it’s designed to support your pet’s overall health.
Key Benefits of This Seed Bread
- Pumpkin Seeds: Rich in zinc and magnesium, they support a healthy immune system and digestion.
- Sunflower Seeds: High in vitamin E and healthy fats, promoting a shiny coat and strong immunity.
- Hemp Seed Powder: A complete protein source with omega-3 and omega-6 fatty acids for skin and joint health.
- Eggs: Packed with essential amino acids and proteins for muscle and tissue repair.
- Olive Oil: Loaded with healthy fats and antioxidants to support skin and heart health.
Ingredients
- 1 cup pumpkin seeds (ground into a fine meal)
- 1/2 cup sunflower seeds (ground)
- 1/2 cup tablespoons hemp seed powder (https://goodmama.in/products/hemp-seed-powder-1)
- 3 large eggs
- 1 tablespoon apple cider vinegar (with the mother)
- 2 tablespoons olive oil
- ½ teaspoon Himalayan pink salt
- 1/2 tsp baking powder
Optional Additions:
- Fresh herbs (e.g., parsley, coriander, rosemary) for added flavor and nutrients.
- Cinnamon powder (a pinch for anti-inflammatory benefits).
- Cut fruits / boiled chicken chunks to add extra flavour. But please note, the shelf life of the bread will significantly come down to maximum 2-3 days in refrigerator.
Instructions
- Preheat the Oven: Set your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- Prepare the Seeds: Grind the pumpkin seeds into a fine meal. You can also grind the sunflower seeds or leave them whole for added texture.
- Mix the Dry Ingredients: In a large mixing bowl, combine the pumpkin seed meal, sunflower seeds, hemp seed powder, and salt.
- Whisk the Wet Ingredients: In a separate bowl, whisk together the eggs, apple cider vinegar, and olive oil until smooth.
- Combine: Pour the wet mixture into the dry ingredients and mix well. The batter will be thick but spreadable.
- Add Herbs (Optional): If you’re using fresh herbs or turmeric powder, fold them into the mixture at this stage.
- Transfer to Pan: Spoon the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place in the oven and bake for 25–30 minutes, or until the bread is firm and golden brown. A toothpick inserted in the center should come out clean.
- Cool and Slice: Allow the bread to cool completely before slicing into pet-friendly pieces.
Serving Suggestions
- Serve small slices as a midday snack or treat.
- Pair with fresh meals, such as fish or chicken, for an extra nutritional boost.
- Use as a base for spreads, like the Good Mama Peanut Butter, Cream cheese etc
Storage Tips
- Refrigeration: Store in an airtight container in the fridge for up to a week.
- Freezing: Freeze individual slices for up to a month and thaw before serving.
